What is high speed peelability ?
High Speed Peelability is defined as the complete separation between the casing and the crust of the product.
Therefore the two main factors releated to peeling ease of sausages are surface formation or coagulation of the soluble protein by heat to form a skin, and the moisture relationship between the surface of the sausages and the casing.
Feel free to contact us if you would like more information about high speed peelability and the machines available for high speed peeling of sausages.
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