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What is high speed peelability ?

What is high speed peelability ?

High Speed Peelability is defined as the complete separation between the casing and the crust of the product. Therefore the two main factors releated to peeling ease of sausages are surface formation or coagulation of the soluble protein by heat to form a skin, and the moisture relationship between the surface of the sausages and […]

Pictures of the Sausage Peeler

Pictures of the Sausage Peeler

We have made a page dedicated to pictures of our sausage peeler. The page includes pictures of the shipping of the sausage peeler by our head logistic office at the Netherlands. Our team co-operate with international shipping agents to ensure the best service. The picture page will update from time to time. Pictures       […]