Sausage peeler blades for your sausage peeler
Sausage peeler blades for your sausage peeler. Packed per 20 pieces in Blizzard pack. https://sausagepeeler.eu/ #sausagepeeler #hotdog
Sausage Peeler by J.I.M. International Trading
J.I.M. International Trading is proud to announce our most efficient sausage peeler yet. We have designed a new sausage peeler that is fast and cost efficient at the same time. We can supply all the spare parts for our J.I.M. Sausage Peeler in co-operation with local partners.
What causes high speed peelability ?
As we have seen, one of the main factors related to peeling ease of franks is surface formation. It has been long known in the sausage industry that a good smooth surface must be formed on the frankfurter. This smooth surface is due to the coagulation of soluble protein at the surface. Protein migrates to […]
English Sausage Peeler Flyer
Our sausage peeler flyer is now also available in English for our international customers. Feel free to have a look at it via the link below: https://onedrive.live.com/redir?resid=62E2890E6328F0F9!5614&authkey=!AHQFFI6emzmUQDk&ithint=file%2cpdf Would you like more information about our sausage peeler ? Feel free to contact us if you have any question or if you would like to […]
How can peelability or non-peelability be seen ?
Complete seperation or high speed peelability can be tested for in several ways. The easiest is to squeeze the product at the link. If good seperation is present, the product will shift slightly inside the casing. Occasionally, good seperation is observed at the link but the casing adheres along the length of the product. Peel […]
Pictures of final hotdogs
Some pictures of final hotdogs made with the sausage peeler of J.I.M. International Trading .
What is high speed peelability ?
High Speed Peelability is defined as the complete separation between the casing and the crust of the product. Therefore the two main factors releated to peeling ease of sausages are surface formation or coagulation of the soluble protein by heat to form a skin, and the moisture relationship between the surface of the sausages and […]
Peladora de Salchichas (Spanish Flyer)
Our sausage peeler flyer is now also available in Spanish for our spanish speaking customers.. https://onedrive.live.com/redir?resid=62E2890E6328F0F9!6010&authkey=!AK0WtSO2OqIEjZs&ithint=file%2cpdf
Pictures of the Sausage Peeler
We have made a page dedicated to pictures of our sausage peeler. The page includes pictures of the shipping of the sausage peeler by our head logistic office at the Netherlands. Our team co-operate with international shipping agents to ensure the best service. The picture page will update from time to time. Pictures […]
Sausage Peeler Technical Flyer English
Our technical flyer for the Sausage Peeler in English. https://onedrive.live.com/redir?resid=62E2890E6328F0F9!5614&authkey=!AHQFFI6emzmUQDk&ithint=file%2cpdf